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Shuttering Carpenters – Co Longford – Connect Recruitment

Description Our Busy client requires Shuttering carpenters for work in Nenagh Co Tipperary. This role has an immediate start date. The Candidates must have shuttering experience and own tools. Valid Safe pass is required. Salary: €complies with regs Number of Positions 4 Contract Type To Be Advised Days, Hours & Start Date Days per week: […]

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Chef de Partie – Co. Kerry – Killarney Royal Hotel

Description Chef de Partie required with experience in breakfast and pastry preparation. You need to have a t least 3 years experience in a similar role. Successful candidate will be responsible for keeping up the Killarney Royal 4 Star level of service. Fluent English required. Salary: €Neg DOE Number of Positions 1 Contract Type Permanent […]

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Panel Beater – Cork – Kenny Brothers Ltd

Description Qualified panel beater with at lease 5 years in the trade Skills Requirements Panel Beating # Chassie Alignment #Welding Salary: €31,000pa Department Body Shop Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: 5 Hours per day: 8 Hours per week: 39 Start Date: 04/07/2016 Experience Required: Fully […]

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Experience Chef – Co. Sligo – Yeats Country Hotel

Description Chef required to work in busy hotel kitchen. Experience is essential. Please do not apply unless you have 3 or 4 star hotel experience. Salary: €DOE Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: Not specified Hours per day: Not specified Hours per week: To be advised […]

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Chef de Partie – Co.Kerry – Muckross Park Hotel

Description Experienced Chef de Partie required for the 5 star Muckross Park Hotel & Spa. Must have experience working to a high standard. Salary: €DOE Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: 5 Hours per day: 8 Hours per week: 40 Start Date: immediate Experience Required: Please […]

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Bar Staff – Co.Kerry – Muckross Park Hotel

Description Bar persons required for The Jarvey s Rest Traditional Irish Pub located at the 5 star Muckross Park Hotel. The role involves the service of food and beverage in a high volume operation. Candidates must have previous experience working in Food & Beverage. Must be able to demonstrate excellent customer service skills. Must be […]

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Experienced Night Porter – Seasonal – Co.Kerry – Muckross Park Hotel

Description Night Porter required for the Summer Season 2016. Previous experience working as a Night Porter in a 5 star Hotel is a distinct advantage Or previous experience working as a Day Porter. Salary: €Neg DOE Number of Positions 1 Contract Type To Be Advised Days, Hours & Start Date Days per week: 4/5 Hours […]

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Sous Chef – Co Cork – Hayfield Manor Hotel

Description The core emphasis of this role will primarily be in hands on capacity where the successful candidate will be involved in day to day cooking and running of sections etc. He/she will take instruction our new Executive Head Chef and on occasion will be responsible for the kitchen operations in the absence of Head […]

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Commis Chef – Co. Roscommon – Moylurg Rockingham ltd

Description A busy Tourism facility catering for a wide variety of tastes and age groups. The Lakeside Café offers a deli type food service with a strong emphasis on home baking and fresh produce. Requirements:Some kitchen experience is a definite requirement. HACCP training or at least knowledge of it is required. Personal Hygiene and Health […]

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Senior Chef – Seasonal Position – Restaurant – Cork – Future Focus Ltd

Description Minimum Requirements: Must have completed a chef course of at least 2 years; Recent previous experience as a Senior Chef / Chef de Partie in a (4) * Restaurant/ Hotel; Extensive knowledge of kitchen management; Thorough knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, interpersonal skills; Must be passionate about […]

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Head Chef – West Cork – Future Focus Ltd

Description Minimum Requirements: Chef qualifications at least 2 year course; Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Proven success at leading a team to achieve high standards; Excellent leadership, organisational, communication and motivational skills; Ability […]

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Cook / Chef – Galway – Tom Meehan & Sons Ltd

Description SPAR Roscam, Galway is recruiting a Qualified Cook/Chef to join our award winning Fresh Food department. Skills Requirement: Relevant food experience. HACCP and food safety training. Demonstrable FLAIR in planning, cooking and food presentation. Salary: €To be advised Department Y Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per […]

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