Description Requirements: Chef qualifications of at least 4 years; Recent previous experience in a busy, but organized 4 Star hotel/restaurant kitchen; Candidates must have proven experience of managing their own section; Highly motivated and excellent communication skills; Interest in food and food presentation with an eye for detail; Honest, reliable and hardworking; Adherence to Food […]
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Sous Chef – Treacys Hotel Waterford
Description The sous chef is to assist the head chef with the daily running of the kitchen, to manage the kitchen when the head chef is off duty. Duties to include preparation, cooking and presentation of meals. The ideal candidate will have at least 5 years experience in a kitchen. The candidate will have all […]
Job DetailChef De Partie – Dublin – Noel Recruitment
Description Roles and responsibilities will include: Delivering the very highest standards of food and service at all times. Ensuring that all dishes are prepared to spec. Ensuring that we remain fully compliant in terms of hygiene, health and safety. Working as part of a progressive and ambitions team. Any other roles / responsibilities as may […]
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Butchers / Boners / Knife Skills – Co. Kildare – O Reilly Recruitment
Description Butchers/Boners/Knife Skills. Location: Co Kildare. Long Term contracts. Immediate start for experienced boners, knife skilled operatives. Irelands meat producers working with beef and lamb. Salary: €9.15ph Number of Positions 10 Contract Type Temporary Days, Hours & Start Date Days per week: 5 Hours per day: 8 Hours per week: 40 Start Date: Immediate Experience […]
Job DetailSous Chef Required – Limerick Hotel – Dublin – Noel Recruitment
Description Your main responsibilities as Sous Chef will include: Cooking & presentation of food to very High Standards. Passionate about food produce using all fresh local artisan ingredients. Training & Inducting new chefs within the brigade. Ensuring food safety and health and hygiene (HACCP). Supervising the Chef de Parties and Commis Chefs. Oversee the kitchen […]
Job DetailChef de Partie – Daytime Hours – Dublin – Noel Recruitment
Description Roles and responsibilities will include: Delivering the very highest standards of food and service at all times. Ensuring that all dishes are prepared to spec. Ensuring that we remain fully compliant in terms of hygiene, health and safety. Working as part of a progressive and ambitions team. Any other roles / responsibilities as may […]
Job Detail
Chef De Partie – Dublin Bar & Restaurant – Noel Recruitment
Description Roles and responsibilities will include: Delivering the very highest standards of food and service at all times. Ensuring that all dishes are prepared to spec. Ensuring that we remain fully compliant in terms of hygiene, health and safety. Working as part of a progressive and ambitions team. Any other roles / responsibilities as may […]
Job DetailJunior Sous Chef – Dublin – Noel Recruitment
Description This well known Operation is looking to recruit a Chef de Partie to join their team with a passionate, self motivated and energetic attitude to join their busy kitchen team. They operate a busy restaurant/ bar food and carvery. Ideally you will have a mix of all these where the menus would be described […]
Job DetailSous Chef – Co Donegal – Network Recruitment
Description Award-Winning Eatery with stunning views, very popular with locals and tourists offering a wide range of exciting & mouth-watering food & wine menus that suits even the most discerning taste buds. Job Overview: Due to a busy season approaching our client is seeking applications from suitable candidates for the role of Sous Chef. Skills: […]
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Head Chef – Bar & Restaurant – Cork – Future Focus Ltd
Description Chef qualifications at least 2 year course Recent previous experience as a Head Chef/Senior Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen. Extensive knowledge of good food handling, food standards and presentation. Proven success at leading a team to achieve high standards. Excellent leadership, organisational, communication and motivational skills. Ability to […]
Job DetailDuty Manger – Bar – Cork – Future Focus Ltd
Description Minimum Requirements: Management qualifications at least 3 year course. Recent previous experience as a Duty Manager /Senior Assistant Manager in a (*) English speaking establishment. Excellent leadership, communication and motivational skills. Sound knowledge of all aspects of the Bar/Restaurant including F&B, Front Office and Sales and Marketing. On instructions from our clients, only candidates […]
Job DetailRestaurant & Bar Supervisor – Cork – Future Focus Ltd
Description Minimum Requirements: Chef qualifications at least 2 year course; At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, communication and motivational skills; Sound knowledge and passion for food; […]
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