Description Minimum Requirements: Chef qualifications at least 2 year course; At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, communication and motivational skills; Sound knowledge and passion for food; […]
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Breakfast Chef – Cork – Future Focus Ltd
Description Chef qualifications of at least 4 years. Recent previous experience in a busy, but organised 4 star hotel/restaurant kitchen in the capacity of Breakfast Chef. Candidates must have proven experience of managing their own section. Highly motivated and excellent communication skills. Interest in food and food presentation with an eye for detail. Honest, reliable […]
Job DetailChef de Partie – Cork – Future Focus Ltd
Description Minimum Requirements: Chef qualifications of at least 4 years; Recent previous experience in a busy, but organised 4 star hotel/restaurant kitchen; Candidates must have proven experience of managing their own section; Highly motivated and excellent communication skills; Interest in food and food presentation with an eye for detail; Honest, reliable and hardworking; Adherence to […]
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Food & Beverage Personnel – Co Kerry – Killarney Park Hotel
Description The Killarney Park Hotel is looking for experienced food & beverage personel to work in their Garden Bar.Previous experience required and fluent english. Will include some split shifts. Only applicants that are customer orientated need apply.The successful applicant will be required to work to very high standard and deliver excellent customer service. Ability to […]
Job DetailFood & Beverage Personnel – Co Kerry – Killarney Park Hotel
Description The Killarney Park Hotel is looking for experienced food & beverage personel to work in their Garden Bar.Previous experience required and fluent english. Will include some split shifts. Only applicants that are customer orientated need apply.The successful applicant will be required to work to very high standard and deliver excellent customer service. Ability to […]
Job DetailFood & Beverage Assistants – Co Mayo – Westport Woods Hotel
Description Duties: serving our guests in our Bench Cafe Bar and Lakeview Restaurant. Good level of English and previous experience is essential. Salary: €Min Wage Number of Positions 3 Contract Type Temporary Days, Hours & Start Date Days per week: 5 Hours per day: Split Shift Hours per week: 39 approx Start Date: Immediate Finish […]
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Sous Chef – Co. Donegal – Florence Food Company Limited
Description Sous chef required to join expanding team. Candidate should be passionate about food and ingredients. Full time position. Salary: €DOE Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: Not specified Hours per day: Not specified Hours per week: 37 Start Date: Immediate Experience Required: Some Experience Required […]
Job DetailChef de Partie – Inis Meáin Restaurant & Suites
Description Duties to include assisting the Head Chef with preparation and cooking in a high end, established restaurant. Requirements: Minimum 3 years kitchen experience. This is a good opportunity to get a hands on experience in all kitchen disciplines. Enthusiastic, hardworking individual with attention to detail required. Salary: €Neg DOE Number of Positions 1 Contract […]
Job DetailChef – Indian Cuisine – Dublin – Vanshav t/a Ravis Kitchen Indian Cuisine
Description Duties to include preparation, cooking and presentation of Indian cuisine, supervision of staff and training of staff. Applicants must be familiar with HACCP, professionally qualified with minimum 5 years background in Indian cuisine. Salary: €31,000pa Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: 5 Hours per day: […]
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Experienced Hotel Receptionist – Co. Donegal – Allingham Arms Hotel
Description The ideal candidate must have 2 years previous hotel reception experience in a busy 3 star property. Duties will include: Greet and welcome the guests to the Hotel. Register the guests and take payment from them for their accommodation. Answer any queries the guest may have on in-house facilities and tourist information; Responsible for […]
Job DetailBreakfast Cook / Chef – Co Wicklow – Rathsallagh House Golf & Country Club
Description Person required will be responsible for the cooking and preparation of a buffet style and made to order breakfast for our prestigious award winning restaurant. Early morning starts involved. Must have good working knowledge of the English language. Salary: €500.00pw – €750.00pw Number of Positions 1 Contract Type Permanent Days, Hours & Start Date […]
Job DetailChef de Partie / Sous Chef – Dublin – Cinnamon Restaurant
Description Chef de Partie/Sous Chef. Must have 3-5 years experience in a similar role. Must be creative and be able to work as part of a team. Must show strong leadership and have good knowledge of HAACAP. Must be able to work well under pressure in very busy restaurant. Skills Requirements Must have 3-5 years […]
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