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Scaffolders – Basic & Advanced – Dublin – Connect Recruitment

Description Basic and Advanced Scaffolders required for work on a busy construction site in the Lucan area. The ideal candidates must have experience and valid tickets are essential. Safe Pass is essential and valid scaffold ticket, manual handling is desirable but not essential. This role is for an immediate start. Skills Requirements Safe Pass Valid […]

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Chef de Partie – Co. Roscommon – Keenans Hotel

Description Experienced individual required to work in a fast paced hotel, bar and restaurant. Ideal candidate must be willing to work as part of a team, and 5 years experience would be preferred. References must be supplied of such experience. Shift-work and weekend work are an essential part of the business and therefore such an […]

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Chef de Partie / Sous Chef – Dublin – Cinnamon Restaurant

Description Chef de Partie/Sous Chef. Must have 3-5 years experience in a similar role. Must be creative and be able to work as part of a team. Must show strong leadership and have good knowledge of HAACAP. Must be able to work well under pressure in very busy restaurant. Skills Requirements Must have 3-5 years […]

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Cocktail Bar Person – Co. Kildare – Picaderos Restaurant

Description Our Cocktail Bar requires an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. Our focus is on professionalism and providing a superior customer experience. The ideal candidate must possess in depth knowledge about Wines, Spirits, Cocktails and other drink ingredients. In addition, […]

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Chef de Partie – Maynooth – Co. Kildare – Picaderos Restaurant

Description Fast paced Restaurant in Maynooth, Co. Kildare is seeking an experienced Chef De Partie. Duties to include working as part of a team under the Head and Sous Chef(s). Have input on menu creation and food presentation. Experience with grills an advantage. Should have a good knowledge and experience in quality restaurants, 3-4 years […]

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Chef de Partie – Co. Kildare – Picaderos Restaurant

Description Exciting Restaurant in Maynooth, Co. Kildare is seeking an experienced Chef de Partie. Duties to include working as part of a team under the Head and Sous Chef(s). Have input on menu creation and food presentation. Preparation, cooking and presentation of meals. Minimum 3 years previous full time experience.Should have an good knowledge and […]

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Chef de Partie – Restaurant – Cork – Future Focus Ltd

Description The ideal candidate will have Chef qualifications of at least 4 years. Recent previous experience in a busy, but organised 4 star hotel/restaurant kitchen. Candidates must have proven experience of managing their own section. Highly motivated and excellent communication skills. Interest in food and food presentation with an eye for detail. Honest, reliable and […]

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Senior Commis Chef – Lough Allen Hotel & Spa

Description Vacancy in the main kitchen brigade principally for prep. of bar/brasserie type food. The candidate will have a broad understanding of cooking processes and will be expected (after training) to operate independently in the bar food section. The position will be under the supervision of the Head Chef. Applicants: Should have a good knowledge […]

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Kitchen Porter – Lough Allen Hotel & Spa

Description Duties to include assisting the chef with the day to day opearations of the kitchen – cleaning food preparation areas, etc. Previous experience desirable but not essential. This position is from March – October 2016. Salary: €To be advised Number of Positions 2 Contract Type Temporary Days, Hours & Start Date Days per week: […]

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Hotel Receptionist – Co Donegal – An Grianan Hotel

Description Person required to work in busy Hotel Reception. 1-2 years experience of working in a Hotel or similar environment. Excellent communication skills and friendly, welcoming personality. Competent IT skills with great attention to detail. Ability to work well under pressure in a busy Hotel environment. Full time and part time positions. Salary: €To Be […]

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Breakfast Chef / Baker – Co. Clare – Haugh Country Foods Ltd

Description The Market House is a recently opened business in Ennistymon in Co. Clare. The Market House is a foodhall which is home to an artisan butchers, deli and cafe and requires a chef/cook to produce high quality dishes for breakfast, prep for lunch and some baking. This job provides the perks of being a […]

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Demi Chef de Partie – Co Cork – Fernhill Golf & Country Club

Description Fernhill Golf & Country Club, Carrigaline, Cork are currently recruiting for an experienced Chef to join our team. Reporting to the Head Chef main duties will be: To perform duties as prescribed by the head chef and to carry out the preparation, cooking and presentation of dishes according to specification. To always operate in […]

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