Description
Roles and responsibilities will include: Delivering the very highest standards of food and service at all times. Ensuring that all dishes are prepared to spec. Ensuring that we remain fully compliant in terms of hygiene, health and safety. Working as part of a progressive and ambitions team. Any other roles / responsibilities as may be required from time to time subject to the requests of management / the needs of the business. Minimum of 1+ years experience in a similar role in a 3/4* hotel or high quality restaurant. Chef qualification. Be an excellent team player. Have the drive and passion to succeed. Candidates must be flexible as evening and weekend work will be required.

Salary: €Negotiable DOE
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5 over 7
Hours per day: Not specified
Hours per week: 39
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 1 Year

Apply today with an updated CV to daniel.breslin@noel.ie for immediate consideration.