Description
An exciting opportunity has arisen for a Full time Chef de Partie to join our Kitchen team. This is a challenging role for the right candidate, who has an established career as a chef in the Hotel sector and is keen to progress their skills in a fast paced environment. The successful candidate will support the Head Chef in the efficient running of the kitchen ensuring that the preparation and presentation of the food complies with company standards.

Skills Requirements
Minimum requirements : Previous experience as a Chef de Partie in a similar environment (preferably 4/5* hotel/fine dining restaurant) Chef qualification : minimum 2 year training Sound knowledge and passion for food handling, food standards and presentation Thorough knowledge of HACCP Fluent English Good interpersonal skills Proven ability to work under pressure

Salary: €23K – €neg
Other Benefits:
*Competitive salary *Excellent work environment *Provision of uniforms *Meals on duty *Tailored training Plans *Employee recognition awards

Department
Kitchen

Number of Positions
2

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: 8.5
Hours per week: 40
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 2 Years

Education Requirements:
Other – Recognised Chef Qualification

Monart, The Still, Enniscorthy, Co. Wexford, Tel No: 053 9230731 Fax No: 053 9230944 E-Mail: hr@monart.ie Contact: Caroline Dower, Human Resource Manager