Description
The Old Stone house Roscommon are now recruiting a qualified commis chef, chef de Partie and a Pastry Chef or a chef with pastry experience to work in a fine dining restaurant great salary and we only open four days a week Thursday-Sunday . Assist Head and Senior Chefs in the preparation of food for our fine dining restaurant. Reporting directly to the Head Chef your day to day responsibilities will include: Full responsibility for all aspects of kitchen day to day management. Control of weekly and monthly stock taking. Ensuring HACCP procedures are maintained throughout the kitchen and back of house areas. Menu planning & costing. Staff training. High volume evening service.

Skills Requirements
Salary: €National Minimum Wage +
Department
restaurant

Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 39
Start Date: 19/05/2016

Experience Required:
Some Experience Required
Min. Experience: 4 Years

Contact me on 083 8074801 or forward on you CV to: josephshanaghy@yahoo.com