Description

Responsibilities for the Food and Beverage Manager will include Increasing sales, ensuring high standard of quality and service are achieved and maintained. Managing and developing a team of F&B professionals Delivering exceptional customer service to all guests. Have a strong knowledge of cost control, Food and Beverage procedures, best practice, driving sales etc. Health and Safety requirements.

Skills Requirements

Ability and experience in managing within a 4* Restaurant environment. Sound knowledge and passion for food & beverage. Excellent communication skills and the ability to influence change. Exceptional interpersonal skills.

Email
Michael@protentialGroupInternational.com