Description
Chef qualifications at least 2 year course Recent previous experience as a Head Chef/Senior Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen. Extensive knowledge of good food handling, food standards and presentation. Proven success at leading a team to achieve high standards. Excellent leadership, organisational, communication and motivational skills. Ability to motivate team. Sound knowledge and passion for food. Thorough knowledge of HACCP. Thorough knowledge of kitchen management. Honest, reliable and hardworking. Demonstrate knowledge of cost structures and budget. On instructions from our clients, candidates without relevant experience are requested not to apply. Applicant must be legally entitled to work within Ireland and the EU.

Salary: €40,000pa
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 39
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 6 Years

Please email info@futurefocus.ie for Clodagh or call 021-4311872