Description
Minimum Requirements: Chef qualifications at least 2 year course; Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Proven success at leading a team to achieve high standards; Excellent leadership, organisational, communication and motivational skills; Ability to motivate team; Sound knowledge and passion for food; Thorough knowledge of HACCP; Thorough knowledge of kitchen management; Honest, reliable and hardworking; Demonstrate knowledge of cost structures and budge. On instructions from our clients, only candidates with relevant experience and legally entitled to work in Ireland the EEA are requested to apply. Please do not apply for this position if you do not have the above minimum requirements.

Salary: €35,000pa
Other Benefits:
Live-in position.

Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 40
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 5 Years

Please email info@futurefocus.ie FAO Clodagh or call 021-4311872