Description
This well known Operation is looking to recruit a Chef de Partie to join their team with a passionate, self motivated and energetic attitude to join their busy kitchen team. They operate a busy restaurant/ bar food and carvery. Ideally you will have a mix of all these where the menus would be described as traditional with influences from around the world. Duties Include: Insuring that the menus mise-en place is ready for all periods of service throughout the day. Help prepare dishes so they are ready for guests at the right time, in line with brand standards (Element menu). Assist the Head Chef and Sous Chef in motivating the team and ensuring that the best service is delivered in terms of quality, production and presentation. Ensure that the Health & Safety regulations and complied with and applied in the department (Keep equipment and work spaces clean and tidy). Check food items on delivery and tidy them into cold storage.

Skills Requirements
Spotlight on Personality: Thorough and methodical; Fast and efficient worker; Listening skills and adaptability; Attention to detail and quality; Observant; Well organised. Flexibility (Full time position) is required as there will be a combination of early morning, evening and weekend shifts. The main shifts are day time hours from 9-4 pm with a mix of evenings also. Salary Scale – 28k-DOE

Salary: €28,000pa
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 40
Start Date: 06/03/2015

Experience Required:
Fully Experienced
Min. Experience: 2 Years

Transport:
Transport is required for this position

Apply by email to daniel.breslin@noel.ie for immediate consideration.