Description
Minimum Requirements: Chef qualifications at least 2 year course; At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, communication and motivational skills; Sound knowledge and passion for food; Thorough knowledge of HACCP; Thorough knowledge of kitchen management; Able to work as part of a team; Honest, Reliable and Hard Working. On instructions from our clients, only candidates with relevant experience and legally entitled to work in Ireland and EU should apply. Please do not apply for this position if you do not have the above minimum requirements.

Salary: €30,000pa
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: Not specified
Hours per day: Not specified
Hours per week: Not specified
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 4 Years

Please email info@futurefocus.ie for the attention of Clodagh or phone 021-4311872