Description

Minimum Requirements: Food and Beverage qualifications at least 2 year course; At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant preferably in Ireland; Excellent leadership, communication and motivational skills; Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations; Must be totally knowledgeable of all purchasing and costing of foods, beverages and wages. On instructions from our clients, only candidates with relevant experience and legally permitted to work in Ireland and the EEA are requested to apply. Please do not apply for this position if you do not have the above minimum requirements.

Email
info@futurefocus.ie