Description
Minimum Requirements: Must have completed a chef course of at least 2 years; Recent previous experience as a Senior Chef / Chef de Partie in a (4) * Restaurant/ Hotel; Extensive knowledge of kitchen management; Thorough knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, interpersonal skills; Must be passionate about food/ presentation; Adherence to Food Safety and HACCP procedures; Honest, reliable and hardworking; Able to work as part of a team. On instructions from our clients, only candidates with relevant experience and legally entitled to work in Ireland the EEA are requested to apply. Please do not apply for this position if you do not have the above minimum requirements.

Salary: €27,000pa
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: Not specified
Hours per day: Not specified
Hours per week: TBC
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 5 Years

Please email info@futurefocus.ie for the attention of Clodagh or phone 021-4311872