Sous Chef – Co. Donegal – Florence Food Company Limited

Description
Sous chef required to join expanding team. Candidate should be passionate about food and ingredients. Full time position.

Salary: €DOE
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: Not specified
Hours per day: Not specified
Hours per week: 37
Start Date: Immediate

Experience Required:
Some Experience Required
Min. Experience: 3 Years

Please send CV to: hello@florencefoodco.ie or call to store with CV.

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