Description
As a member of a busy team you will be responsible for the preparation of fresh meat products on a daily basis. You will ensure that our fresh meat counter and butcher prepared meal solutions are presented to the highest standards. You will lead a busy team and will be required to provide excellent customer service at all times. You will ensure company policies regarding stock, order, promotions and food safety including HACCP are adhered to daily. You will be comfortable providing our customers with product and preparation advice. You will be responsible for achieving agreed sales and profit margins. You will have a detailed knowledge of HACCP systems and will be experienced in correct stock and ordering. Full knowledge of all fresh meat species. Flair for fresh product preparation and counter display. Carcass meat boning skills e.g. lamb. Excellent customer service. The ability to achieve profit margins and reduce waste is critical.

Salary: €Neg. DOE
Department
Meat

Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 45
Start Date: 22/05/2016

Experience Required:
Fully Experienced
Min. Experience: 4 Years

Education Requirements:
Intermediate Certificate – or equivalent

Please email application(including CV)to: cunninghamratoath@supervalu.ie for the attention of: Peter Cunningham, SuperValu, Ratoath, Co. Meath.