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Description Minimum Requirements: Food and Beverage qualifications at least 2 year course; At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant preferably in Ireland; Excellent leadership, communication and motivational skills; Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations; Must […]

Description Rafters Café is a full service day time restaurant seating 120 customers. We are recruiting a restaurant Catering Manager to oversee the daily operations of a very busy day time restaurant. The successful canidate must be driven, self motivated and be very customer focussed. Skills Requirements The ideal canidate must have experience in managing […]

Description General operations & over seeing the daily running of both Restaurant & Accomodation areas. Assessing & improving profitability. Training & supervising staff. Handling customer enquiries & complaints. Overseeing stock levels & menu plans with Chefs. Ensuring all departments are compliant with hasp & paperwork is up to date. Skills Requirement: 3 years or more […]

Description We are currently recruiting for a motivated individual to support the running of a restaurant in Cork. The purpose of this role is to ensure the delivery of consistent high standards of service to our customers and to develop and build relationships with colleagues. Our ideal candidate will have a proven track record in […]

Description We are currently recruiting for an energetic and motivated individual to support the running of a bar restaurant in Cork. The purpose of this role is to ensure the delivery of consistent high standards of service to our customers and to develop and build relationships with colleagues. This is a well know very popular […]

Description Potential candidates must have previous experience in food and beverage in a busy 4 star hotel preferably with restaurant, wedding and banqueting operations. This role is a very challenging one as it would entail working in various departments throughout the hotel. Strong focus on service standards, staff development and customer service is key. The […]

Description The Chopstix Restaurant Manager has to ensure that the Chopstix restaurant operates efficiently and make sure to deliver hot fresh food, in a clean and friendly restaurant, giving our customers a great experience every time. The manager must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible […]

Description We are currently recruiting for an energetic and motivated individual to support the running of a restaurant in Cork. The purpose of this role is to ensure the delivery of consistent high standards of service to our customers and to develop and build relationships with colleagues. Our ideal candidate will have a proven track […]