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Restaurant & Bar Supervisor – Cork – Future Focus Ltd

Description Minimum Requirements: Chef qualifications at least 2 year course; At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation; Excellent leadership, organisational, communication and motivational skills; Sound knowledge and passion for food; […]

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