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Sous Chef – Co Cork – Hayfield Manor Hotel

Description The core emphasis of this role will primarily be in hands on capacity where the successful candidate will be involved in day to day cooking and running of sections etc. He/she will take instruction our new Executive Head Chef and on occasion will be responsible for the kitchen operations in the absence of Head […]

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Sous Chef – Co. Donegal – The Red Door Bar & Restaurant

Description Are you:Passionate about food; Experienced; Reliable; Hard working; Looking for a new challenge; Looking to excel in your career. We are looking to recruit an enthusiastic and creative chef to assist in the running of our busy kitchen. The Red Door Country House, with its stunning views overlooking Lough Swilly offers a fine dining […]

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Sous Chef – Co Kerry – The Grand Hotel

Description Duties to include preparation, cooking and presentation of meals. Experience is required, a minimum of 2 years experience required. This position will include weekend work involved. Salary: €30,000pa – €35,000pa Number of Positions 1 Contract Type Permanent Days, Hours & Start Date Days per week: 5 Hours per day: Not specified Hours per week: […]

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Sous Chef – Co Cork – Richys Restaurant

Description We are looking for a Sous Chef for a busy cafe/restaurant. Applicants must be confident, with diverse culinary skills. Very important to be a team player with leadership skills and great personality. Good English. Must be able to handle pressure in a multi-operational kitchen. Salary: €23,000pa Neg DOE Number of Positions 1 Contract Type […]

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Junior Sous Chef – Dublin – Noel Recruitment

Description This well known Operation is looking to recruit a Chef de Partie to join their team with a passionate, self motivated and energetic attitude to join their busy kitchen team. They operate a busy restaurant/ bar food and carvery. Ideally you will have a mix of all these where the menus would be described […]

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Sous Chef – Co Donegal – Network Recruitment

Description Award-Winning Eatery with stunning views, very popular with locals and tourists offering a wide range of exciting & mouth-watering food & wine menus that suits even the most discerning taste buds. Job Overview: Due to a busy season approaching our client is seeking applications from suitable candidates for the role of Sous Chef. Skills: […]

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Chef de Partie / Sous Chef – Dublin – Cinnamon Restaurant

Description Chef de Partie/Sous Chef. Must have 3-5 years experience in a similar role. Must be creative and be able to work as part of a team. Must show strong leadership and have good knowledge of HAACAP. Must be able to work well under pressure in very busy restaurant. Skills Requirements Must have 3-5 years […]

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Sous Chef – Co Donegal – Network Recruitment

Description Sous Chef (Renowned Hotel & Wedding Venue). Job Reference Number: JO2164 South Donegal Our client is situated in a historic part of South Donegal offering relaxed hospitality combined with a first class quality service. Renowned for their attention to detail this hotel has a solid reputation of offering excellent quality food for all occasions […]

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